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home	breakfast Breakfast Table harmony brain boost stress reducer vanilla yogurt parfait with fresh berries and pecan granola Refuel Essential Made to order Waffle Iron Station* malted waffles with a variety of toppings, warm maple syrup, roasted pecan butter Omelet Station* Made to Order with Your Choice of Farm Fresh Eggs, Egg Whites or Egg Beaters. Add Your Favorite Ingredients Using Ham, Hickory Smoked Bacon, Sweet Bell Peppers, cheddar or swiss cheese, diced red onions, diced ripened tomatoes, salsa, mushrooms and jalapenos peppers^ Sunrise breakfast quesadilla station* Scrambled egg with jack cheese, chorizo, cilantro, sour cream and salsa^ yogurt granola pancakes baked smoked apple-wood bacon and egg croissant sandwich^ poached eggs on wilted bitter greens with smoked sea salt^ steel cut oats with vanilla maple brown sugar and dried power fruit-berries granola, apple, walnut and berry yogurt muesli clover honey and pomegranate essence drizzle crusty smoked salmon panini, chive cream cheese^ country sausage^ smoked apple wood bacon^ country turkey sausage^ White cheddar cheese grits Starbucks® DoubleShot Espresso Drink smooth rejuvination starbucks frappuccino southern buttermilk biscuits with country sausage gravy cranberry, orange and grapefruit juice Plated Breakfast Vanilla Yogurt Parfait with Fresh Berries and Pecan Granola Flavor of Distinction harmony skin glow Unique Beginning Inspirational Start Transform Your Day Morning Rejuvenation Fresh Mango and Strawberry Fruit Smoothie Orchard Ripe Fruit Smoothies Freshly Squeezed Orange Juice Freshly squeezed grapefruit juice Starbucks® DoubleShot Espresso Drink smooth rejuvenation Starbucks® frappuccino pomegranate juice or pomegranate and blueberry juice red bull or sugar free red bull Assorted Still and Sparkling Mineral Water Light Weight Function Water® to ignite metabolism and burn calories Assorted Pepsi Products granola, apple, walnut and berry yogurt muesli clover honey and pomegranate essence drizzle Assorted bagels with plain and flavored cream cheeses Buttermilk biscuits and sausage gravy^ Steel rolled oatmeal, brown sugar, butter and milk Sliced fresh fruit and berries Corned beef hash^ Turkey sausage^ Aged sharp cheddar cheese grits Champagne or mimosa per ~ drink Bloody marys or bloody bulls ~ per drink Sustainable Options - Breakfast duck or chicken sausage^ Apple Wood Smoked Bacon^ Floridian Continental Whole Wheat Crepes, Caramelized Fruit Blis Organic Maple Syrup Citrus and white wine poached pompano, Steamed jasmine Rice^ Five grain pancakes, Spring Tree organic maple syrup
breaks Morning vanilla yogurt parfait with fresh berries and pecan granola tranquility body balance brain boost skin glow uplift energize Elevate Invigorate Refresh Orchard ripe fruit smoothies starbucks® doubleShot espresso drink and smooth rejuvenation frappuccino Assortment of Pepsi Soft Drinks pomegranate juice or pomegranate and blueberry juice Southwestern breakfast burrito with fire roasted salsa^ flaky egg, ham and cheese croissant^ Breakfast sausage and scrambled egg biscuit^ assorted muffin tops bagels with cream cheese and smoked salmon^ seasonal hand fruit bagged trail mix harmony hot green tea and pomegranate acai smoothie The waffle iron station* waffles with Whole fresh berries, prickly pear maple syrup and whipped cream Coffee Coffee Coffee Afternoon old fashion floats - haagen dazs® vanilla bean ice cream assortment of jumbo cookies selection of sodas: root beer, pepsi, orange, grape* respite renew recharge harmony brain boost stress reducer rejuvenate revitalize unconstrained empowering Starbucks® DoubleShot Espresso Drink Smooth rejuvenation Starbucks® frappuccino Acqua Panna® and San Pellegrino® Assorted protein and granola bar chocolate dipped biscotti gatorade® energy drinks soft warm pretzels with assorted mustards regular and sugar free Red Bull® Soft Drink -Featuring Pepsi products crisp tortilla chips, guacamole, salsa, sour cream and jalapeno cheese sauce Individual bags of potato chips and pretzels Haagen Dazs® ice cream bars Milk chocolate and white chocolate dipped pretzels Assorted candy bars *coffee coffee coffee All Day Breaks vanilla yogurt parfait with fresh berries and pecan granola harmony skin glow tranquility brain boost rejuvenate Executive Inspiration Daily Empowerment steel cut oats with vanilla maple brown sugar and dried power fruit-berries granola, apple, walnut and berry yogurt muesli clover honey and pomegranate essence drizzle crusty smoked salmon panini, chive cream cheese^ Starbucks® DoubleShot Espresso Drink smooth rejuvenation Starbucks® frappuccino Assortment of Pepsi Soft Drinks pomegranate juice or pomegranate and blueberry juice flaky butter croissants assorted muffin tops bagels with cream cheese and smoked salmon^ seasonal hand fruit bagged trail mix chocolate dipped biscotti gatorade® energy drinks soft warm pretzels with assorted mustards Sustainable Options - Breaks chilled soy milk organic and natural blended juices morning Energize afternoon Invigorate seasonal organic fresh fruit smoothies high protein energy bar oganic double chocolate walnut fudge brownies organic pop corn trail dried apricots, raspberries, almonds, pecans, walnuts hook's three year aged cheddar cheese Trio of Energy shooters: Acai & Pomegranate, Wheatgrass & Kiwi and Fresh carrot & ginger Serena Organic Blend Starbucks Coffee, Assam Organic Teas	lunch Chilled Lunch Table Grilled vegetable salad with kalamata olives, extra virgin olive oil and fresh herbs Smoked Turkey And Cheddar, Vine Ripe Tomatoes And Cranberry Mayo On Ciabatta^ Working Lunch Grilled Chicken, Bacon, Pepperjack, Shredded Lettuce, Avocado In A Tomato Wrap^ Deli Table Salata Sorrentino- Mint, Oranges, And Red Onions With Olive Oil And Red Wine Vinegar Salmon BLT, Crisp Smoked Salmon, Heirloom Tomato, Baby Green Oak On Toasted Brioche^ Chicken Caesar wrap^ Rock Shrimp Ceviche^ Panini Station* Warm Roast Strip Loin, Melted Mozzarella On Garlic Sourdough Grilled Prosciutto, Tomato And Fontina On Rosemary Foccacia Cuban: Roast Pork, Ham, Swiss Cheese, Pickles And Mustard On Cuban Bread^ Garlic And Herb Crusted Strip Loin Of Beef* ~ Serves 40^ Mojo Roast Pork Loin ~ Serves 30 Guests^* Capicola^ Crisp Nueske bacon^ Sliced Seasonal Fruit And Berries Maryland crab cake, pea shoots and citrus aoli with mini brioche buns^ Baby Romaine, Shaved Mimolette, Nicoise Olives And Crisp Pancetta With A Roasted Red Pepper Ranch^ Seasonal berry and zabaglione "martini" Starbucks® DoubleShot Espresso Drink Acqua Panna® and San Pellegrino® Assortment Of Pepsi Soft Drinks Hot Lunch Table Crisp Red Snapper Ala Mango Nage flavors of Florida east bay latino not so little italy taste of Asia Ropa Vieja Sweet Potato And Avocado Salad Minorcan Onion Chowder Banana Pudding Shrimp Provencal Sauté Station^ Risotto Action Station With Wild Mushrooms, And Osso Bucco Pasta Sauté* Penne Ala Vodka With Prosciutto And Fresh Peas Gnocchi Bolognaise^ Arugula Salad With Sobrassada, Chipolini Onion And Gorgonzola Vinaigrette^ Hot and sour soup Wonton soup Szechuan Beef*^ Shrimp spring rolls^ Coconut rice Assortment Of Pepsi Soft Drinks Acqua Panna® and San Pellegrino® Starbucks® DoubleShot Espresso Drink Chilled Plated Lunch Lemon pepper roasted chicken salad Poached salmon Sliced adobo rubbed beef tenderloin Seasonal Hand Sliced Fruit Plate Corn And Potato Chowder With Jalapeno Oil Lake Mary Cobb Salad veggie panini Tomato Basil Bisque Rock Shrimp Ceviche^ tuna nicoise Maui Onion Soup, Smoked Gouda Crustini Regular And Sugar Free Red Bull® Smooth Rejuvenation Starbucks® Frappuccino Assortment Of Pepsi Soft Drinks Acqua Panna® and San Pellegrino® Antipasta stack Hot Plated Lunch Pan Roasted Florida Grouper Grilled Tanglewood Farms Chicken Breast Heirloom Tomato Gazpacho With Crisp Parsnip Grilled Chicken Consommé With Lime And Chili Oil Slow Braised Beef Short Ribs Osso Bucco Crisp Wild Striped Bass Truffled Cream Of Porcini Mushroom Buffalo Mozzarella, Fresh Tomatoes, Roasted Asparagus And Petite Greens Server Offered Balsamic Dressing New Guinea Game Hen Stuffed With Wild Mushrooms And Spinach Grilled Petit Filet Mignon Regular And Sugar Free Red Bull® Starbucks® Double Shot Espresso Drink Perfect Endings Select One Smooth Rejuvenation Starbucks® Frappuccino Assortment Of Pepsi Soft Drinks Grab and Go Starbucks® Doubleshot Espresso Drink And Smooth Rejuvenation Frappuccino Lunch On The Go Hardwood Smoked Turkey Breast And Cheese On Sour Dough Baguette With Sliced Vine Ripe Tomato And Leaf Lettuce. Accompanied By Sundried Tomato Fussiloni And Chocolate Chip Cookie Grilled Eggplant, Portobello Mushrooms, Roasted Peppers And Fresh Mozzarella On A Foccacia Keyser With Spinach And Shaved Red Onions. Accompanied By Potato Salad And a Blondie Brownie picnic in the park Acqua Panna® and San Pellegrino® Sweet Potato And Avocado Salad Grilled Vegetable Salad With Kalamata Olives, Extra Virgin Olive Oil And Fresh Herbs Banana Pudding Chocolate Dipped Biscotti Milk Chocolate And White Chocolate Dipped Pretzels Sustainable Options - Lunch Heirloom Tomato and Organic Mozzarella, Micro Arugula, Minus 8 Vinaigrette Lemongrass Spiced Organic Green Tea With Agave Syrup Caramelized Pineapple Carpaccio, Guava Reduction, Pina Colada Cream, Toasted Coconut Chilled Plated Hot Plated Buttermilk Panna Cotta, Cranberry Compote, Sage Oil SOBE® Assorted Bottled Life Waters Pan Seared Herbed Quail with Braised Lentils Starbucks® Coffee Station Regular And Decaffeinated Starbucks® Coffee And An Assortment Of Tazo® Herbal Tea
reception reception table Petite Sandwiches Sushi Table Farmers Market Soup Shots Shrimp Gazpacho, Laced With Tequila, English Pea Laced With Gin, Avocado And Crab Laced With Citrus Vodka And Carrot And Mango Laced With Jamaican Rum Charcuterie Platter Floridas Ultimate Shellfish Bar Munchies Station Florida Fruit Display Roasted Tenderloin Of Beef* Whiskey Rubbed Filet, Chipotle Moyo, Onion Marmalade, Parker House Rolls ~Serves 25 Guests ^ 450 Fondue For You Dark Chocolate Fondue With Fresh Pound Cake, Mini Italian Pastries, Assorted Seasonal Melons, Fresh Strawberries, Marshmallows, Nutter Butters, Sliced Apples, Sliced Pears, Dried Peaches And Dried Apricots Starbucks® Coffee Station Regular And Decaffeinated Starbucks® Coffee And An Assortment Of Tazo® Herbal Tea; Served With Variety Of Flavored Syrups And Creams cold canapés Tomato Mozzarella on Crostini^ Citrus Scented Goat Cheese on Flatbread^ Mojito Bar* Traditional And Contemporary Muddled Mojitos To Include: Lime, Mint, Pineapple, Grapefruit And Mango ~Per Drink Fig & Goat Cheese Flat Bread^ Rare Sliced Prime Rib of Beef with Red Onion Jam & Boursin Mayo on Crostini^ Heirloom Chili Relleno Little Sweet Baby Peppers And Sonoma Goat Cheese Drizzled With Barrel Age Balsamic Priced Per Piece Crab Salad in a Sesame Cone^ Seared Ahi Tuna on a Wonton Crisp with Avocado & Sesame Seeds^ Florida Grouper Blood Orange Ceviche in a Plantain Cup^ Moroccan Hummus & Grilled Vegetable Tapenade on a Crisp Cucumber Slice^ hot canapés Vegetable Samosa^ Vegetable Spring Roll with a Sweet Chili Thai Dipping Sauce^ Spanakopita Spinach & Feta Cheese in Phyllo Edamame Dumplings with Chili Soy Dipping Sauce^ Brie & Brandied Peaches n Puff Pastry^ Fried Macaroni & Cheese^ Brie & Raspberry en Croute Miniature Chicken Marsala Pot Pie^ Miniature Chicken Wellington^ Chicken & Lemongrass Dumplings with Soy Chili Sauce^ Coconut Crusted Chicken with Sweet & Sour Sauce^ Chicken Satay with Thai Dipping Sauce^ Bourbon Chicken Bite on a Bamboo Skewer^ Beef Sate with Chimichurri^ Beef Skewer with Béarnaise, BBQ Sauce, OR Peanut Sauce^ Ropa Vieja, Cuban Shredded Beef on a Plantain Chip Petite Cheeseburger with a Hint of Porcini & Sharp Cheddar Cheese on a Sesame Seed Bun Miniature Cuban Sandwich^ Southern Grit Cake with Barbequed Brisket & Micro Herbs Mini Beef Empanada With Cilantro Lime Sour Cream^ Lollypop Lamb Chop, Pineapple Mint Salsa^ Andouille Sausage en Croute^ Bacon Wrapped Scallops with a Maple Butter Sauce Potato Wrapped Shrimp with Red Pepper Aioli Bacon Wrapped Shrimp with BBQ Sauce Shrimp Spring Roll with Thai Peanut Dipping Sauce Mini Crab Cake with Remoulade Sauce Crab Rangoon Florida Conch Fritter, Cilantro Lime Dipping Sauce Southern Grit Cake Topped with BBQ Tofu Mini Fried Green Tomato with Garlic Aioli Vegan Phylo Cup with Caramelized Onion & Pear Jam Vegan Ratatouille Stuffed Mushroom Cap action stations Antipasti Assorti Oven Roasted Plum Tomatoes, Grilled Asparagus With Lemon Aioli, Roasted Cremini Mushrooms, Roasted Peppers And Assorted Marinated Olives pasta-pasta-pasta* Banana Foster Brown Sugar Caramelized Bananas, Dark Rum French Vanilla Ice Cream, Bittersweet Chocolate Wafer * 12 A Little Bit of Italy* Hola Sangria Spice It Up With White Peach Or Blood Orange Sangria ~Per Gal Pacific Rim* Fishermans Warf * Sake Bar Assorted Regular And Flavored Ice Sakes, Enhanced By Fruit And Cucumber Saketinis ~Per Drink Mojito Bar Traditional And Contemporary Muddled Mojitos To Include: Lime, Mint, Pineapple, Grapefruit And Mango ~Per Drink Starbucks® Coffee Station Regular And Decaffeinated Starbucks® Coffee And An Assortment Of Tazo® Herbal Tea; Served With Variety Of Flavored Syrups And Creams Pineapple Glazed Country Ham * Citrus Brined Turkey* Cuban Spiced Roast pork * Peppercorn Crusted Tenderloin of Beef* Cedar Plank Salmon* Pan Seared Scallops* Avocado Bar* Martini Mash Potato sustainable options - reception Egg or Rice Noodles, Shaved Beef, Pork, Shrimp or Scallops, Cilantro Bean Sprouts, Lime, Green Onions, Fish Sauce, Sriracha, White Soy^ Pad Thai* Kurobuta Pork Loin* Create your own Mashed Potato Station* Not So Waldorf Salad Caramelized Walnuts, Grilled Apples, Celery Root Macerated Sour Cherries, Chopped Romaine Artisan Cheese Board Heirloom Tomato And Goat Cheese Bruschetta Organic Raw Vegetable Platter With Trio Of Dips, Hummus, Baba Ghanouj And Red Pepper Crisp Organic Vegetable Spring Roll With Soy And Sweet Chili Dipping Sauce ~ Per Piece Starbucks® Coffee Station Regular And Decaffeinated Starbucks® Coffee And An Assortment Of Tazo® Herbal Tea; Served With Variety Of Flavored Syrups And Creams	dinner Dinner Table The Carvery Key West Shrimp Cocktail Lemons, Limes, Spicy Cocktail Sauce Ahi Tuna Seared To Order Served Over Spinach Kimchi^ Carved 48 Ounce Porterhouse Steak With House Steak Sauce, Mustard And Horseradish Sauce^ Fishermans Warf Fresh Mussels Steamed In White Wine Bouillon, Clams Steamed To Order In A Tomato Broth^ Pan Seared Sea Scallops Wilted Watercress With A Citrus Buerre Blanc Sauce^ Taste Of Italy Shrimp Scampi Sautéed With Garlic, Butter, White Wine And Finished With Lemon Juice And Parsley Asian Celebration Crispy Chicken Egg Rolls With Napa Cabbage, Thai Basil Shredded Chicken And Bamboo Shoots Served With Ginger Soy Dipping Sauce And Sesame Hot Mustard Hot And Sour Shrimp Rice Noodles Stir-Fried In A Thai Basil Sauce With Lemon Grass And Jumbo Shrimp East Bay Latino Doulche Leche Cheese Cake Plated Dinner carved beef tenderloin signature crab cake jicama slaw and lemon aioli^ bbq shrimp corn griddle cake and a lime and cilantro aioli^ butter poached lobster and petit filet of beef duck confit tart port wine onions, haricot verts and watercress^ honey and thyme glazed chicken breast chicken en croûte lemon crusted halibut sesame seed crusted salmon bouquet of specialty greens, hearts of palm, pear tomato, toasted pine nuts and a citrus vinaigrette honey roasted pears lola rosa lettuce, toasted walnuts, brie cheese and a thyme and orange dressing coriander crusted mahi mahi beefsteak tomato, buffalo mozzarella, basil, balsamic vinaigrette veal ossoboco southwest caesar chopped romaine lettuce, crisp hominy croutons, diced tomato, cojita cheese and a chipotle dressing spinach and feta vine ripened yellow tomatoes, olive tapenade crostini and a oregano and parsley vinaigrette antipasti plate shaved prosciutto, marinated mushrooms, slow roasted plum tomatoes, grilled asparagus, marinated mozzarella keywest shrimp and filet of beef roasted pacfic salmon and grilled tenderloin of beef torchon of foie gras preserved figs or pear and saffron chutney, petit Rocket leaf salad^ homemade duck liver pâté apple and radish salad port and balsamic dressing^ vegetable napoleon salmon terrine pistachio and citrus cream, curly endive and pickled cucumber^ house cured salmon carpaccio wilted rocket salad and citrus and dill aioli^ chocolate mousse martini homemade chocolate mousse, oreo crumb and chantily cream dessert select one Sustainable Options - Dinner Serena Organic Blend Starbucks Coffee, Assam Organic Teas a perfect start select one entrees select one Blackened Salmon Creek Pork Chop, shrimp gumbo grits, and braised chard with a roasted tomato coulis^ hydro-micro greens, spring vegetables, crumbled saltspring island goat cheese, toasted pine nuts, celery & chervil vinaigrette spring pea soup, coriander & mint infused grape seed oil drizzle Grilled Bay of Fundy Salmon, Roasted Asparagus, Basmati Rice and Warm Pancetta Vinaigrette^ baby spinach, shaved radishes and apples, basil pear vinaigrette Blackened Tofu Étouffée, Vegetarian Dirty Rice apple tart with organic vanilla ice cream sweet endings select one Starbucks® Coffee Station Regular and decaffeinated Starbucks® coffee and an assortment of Tazo® herbal tea
bar and wine Host Roasted Mixed Nuts - An Exciting Combination Of Freshly Roasted Brazils, Pecans, Almonds, Filberts And Cashews ~ Your Choice Of Salted Or Unsalted familiar brands* favorites brands* appreciated brands* craft beer imported beer domestic beer Home Made Pico De Gallo, Fresh Guacamole, Fresh Fried Flour Tortilla Chips Sundried Tomato, Kalamata Olive, Traditional Hummus Crisp Cucumbers, Radish, Warm, Soft Flat Bread Wasabi Snack Mix wine ASSORTED SOFT DRINKS Cash Roasted Mixed Nuts - An Exciting Combination Of Freshly Roasted Brazils, Pecans, Almonds, Filberts And Cashews ~ Your Choice Of Salted Or Unsalted familiar brands* favorites brands* appreciated brands* craft beer imported beer domestic beer wine Home Made Pico De Gallo, Fresh Guacamole, Fresh Fried Flour Tortilla Chips Sundried Tomato, Kalamata Olive, Traditional Hummus Crisp Cucumbers, Radish, Warm, Soft Flat Bread Luxury Cheeses St. Andre, Creamy Gorgonzola, Young Chèvre In Chive Oil, Small Farm Cheddar, Double Cream Brie, Artisanal Peccorino, Morbier, Served With Honey Comb, Roasted Pears, Port Wine Dates; Walnuts And Apples, Crusty Baguette, Crackers And Herb Lavosh ASSORTED SOFT DRINKS Specialty Bar Roasted Mixed Nuts - An Exciting Combination Of Freshly Roasted Brazils, Pecans, Almonds, Filberts And Cashews ~ Your Choice Of Salted Or Unsalted martini bar* international coffee bar* after dinner cordials* Home Made Pico De Gallo, Fresh Guacamole, Fresh Fried Flour Tortilla Chips Sundried Tomato, Kalamata Olive, Traditional Hummus Crisp Cucumbers, Radish, Warm, Soft Flat Bread Luxury Cheeses St. Andre, Creamy Gorgonzola, Young Chèvre In Chive Oil, Small Farm Cheddar, Double Cream Brie, Artisanal Peccorino, Morbier, Served With Honey Comb, Roasted Pears, Port Wine Dates, Walnuts And Apples, Crusty Baguette, Crackers And Herb Lavash Bar Packages Roasted Mixed Nuts - An Exciting Combination Of Freshly Roasted Brazils, Pecans, Almonds, Filberts And Cashews ~ Your Choice Of Salted Or Unsalted Home Made Pico De Gallo, Fresh Guacamole, Fresh Fried Flour Tortilla Chips Sundried Tomato, Kalamata Olive, Traditional Hummus Crisp Cucumbers, Radish, Warm, Soft Flat Bread familiar brands* favorites brands* appreciated brands* beer & wine bar craft beer imported beer Luxury Cheeses St. Andre, Creamy Gorgonzola, Young Chèvre In Chive Oil, Small Farm Cheddar, Double Cream Brie, Artisanal Peccorino, Morbier, Served With Honey Comb, Roasted Pears, Port Wine Dates, Walnuts And Apples, Crusty Baguette, Crackers And Herb Lavash domestic beer wine Wines wine - white dry sparkling Schramsberg, Blanc de Noirs, Brut, California, 2006 Veuve Clicquot, Brut, Champagne, "Yellow Label", France, NV Dom Pérignon, Brut, Champagne, France, 2000 Sweet White/Blush Wines bottle Sycamore Lane Cellars, White Zinfandel, California, 2008 dry light intensity white wines Hanna, Sauvignon Blanc, Russian River Valley, California, 2008 bottle Peter Lehmann, "Layers", Adelaide, South Australia, 2008 Murphy-Goode, Fumé Blanc, Sonoma County, California, 2005 Ponzi, Pinot Gris, Willamette Valley, Oregon, 2008 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2008 bottle Martín Códax, Albariño, Rias Baixas, Galicia, Spain, 2008 Wolf Blass, Riesling, "Yellow Label", South Australia, 2006 bottle glass Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2008 bottle McWilliam's, Chardonnay, "Hanwood Estate", South Eastern Australia, 2008 dry medium intensity white wine bottle Century Cellars by BV, Chardonnay, California, 2008 Penfolds, Chardonnay, "Thomas Hyland", Adelaide Hills, South Australia, 2001 Beringer, Chardonnay, "Founders' Estate", California, 2002 Casa Lapostolle, Chardonnay, Casablanca Valley, Aconcagua, Chile, 2007 bottle La Crema, Chardonnay, Sonoma Coast, California, 2007 Bouchaine, Chardonnay, Carneros, California, 2004 Byron, Chardonnay, Santa Maria Valley, California, 2007 Cambria, Chardonnay, "Katherine's Vineyard", Santa Maria Valley, California, 2007 Chateau St. Jean, Chardonnay, Sonoma County, California, 2008 bottle Rutherford Hill, Chardonnay, Napa Valley, California, 2006 bottle Château La Nerthe, Blanc, Châteauneuf-du-Pape, Rhône, France, 2007 Dry Full Intensity White Wines wine - red Dry Light Intensity Red Wines Dry Medium Intensity Red Wines bottle Painted Hills, Merlot, California, 2008 The Four Graces, Pinot Noir, Willamette Valley, Oregon, 2007 Domaine Chandon, Pinot Noir, Carneros, California, 2007 bottle Canyon Road, Cabernet Sauvignon, California, 2007 Cuvaison, Pinot Noir, Napa Valley Carneros, California, 2007 Folie à Deux, Merlot, Napa Valley, California, 2007 Morgan, Pinot Noir, "Twelve Clones", Santa Lucia Highlands, California, 2007 Kendall-Jackson, Meritage, "Vintner's Reserve", California, 2005 bottle Markham, Merlot, Napa Valley, California, 2005 bottle Rutherford Hill, Merlot, Napa Valley, California, 2006 bottle Argyle, Pinot Noir, "Reserve", Willamette Valley, Oregon, 2006 bottle Ruffino, Toscana, "Il Ducale Red Label", Tuscany, Italy, 2004 bottle Freemark Abbey, Merlot, Rutherford, California, 2004 Montevina Terra d'Oro, Zinfandel, Amador County, California, 2006 Greg Norman Estates, Cabernet/Merlot, Limestone Coast, South Australia, 2008 Tintara, Grenache, McLaren Vale, South Australia, 2005 Newton, Claret, Napa Valley, California, 2005 Dry Creek Vineyard, Zinfandel, "Heritage", Sonoma County, California, 2007 bottle Penfolds, Shiraz/Mourvèdre, "Bin 2", South Australia, 2007 bottle Il Borro, Toscana, "Pian di Nova", Tuscany, Italy, 2006 Terrazas de los Andes, Malbec, Mendoza, Argentina, 2008 bottle Trinchero, Petit Verdot, Napa Valley, California, 2006 Stonestreet, Merlot, Alexander Valley, California, 2005 Hanna, Cabernet Sauvignon, Alexander Valley, California, 2005 bottle Matanzas Creek, Merlot, Bennett Valley, California, 2005 Murphy-Goode, Cabernet Sauvignon, Alexander Valley, California, 2007 Napa Cellars, Cabernet Sauvignon, Napa Valley, California, 2006 Stags' Leap Winery, Merlot, "Reserve", Napa Valley, California, 2002 Folie à Deux, Cabernet Sauvignon, Napa Valley, California, 2007 Swanson, Merlot, Oakville, California, 1999 dry full intensity red wines bottle Arrowood, Cabernet Sauvignon, Sonoma County, California, 2004 Trinchero, Cabernet Sauvignon, "Main Street Vineyard", St. Helena, California, 2006 Chateau St. Jean, Cabernet Sauvignon, "Cinq Cépages", Sonoma County, California, 1997 Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, California, 2006 Mount Veeder Winery, Cabernet Sauvignon, Napa Valley, California, 2006 Franciscan, Meritage, "Magnificat", Napa Valley, California, 2006 Simi, Cabernet Sauvignon, "Landslide Vineyard", Alexander Valley, California, 2005 Two Hands, Shiraz, "Gnarly Dudes", Barossa Valley, South Australia, 2007 Penfolds, Shiraz, "St. Henri", South Australia, 2005 Beringer, Cabernet Sauvignon, "Private Reserve", Napa Valley, California, 2005 Stags' Leap Winery, Petite Syrah, Napa Valley, California, 2006	specialty menus Spring/Summer Crenshaw Melon Soup With Crisp Prosciutto^ Salad select one Entrée select one Plum And Goat Cheese En Croute, Oyster Mushroom And Frissee Salad Green Garlic Crusted Tanglewood Farms Chicken Breast, English Pea And Sweet Corn Polenta With A Roasted Ramp Glace De Poulet^ Cherry Balsamic Marinated Roasted Rack Of Lamb, Gooseberry Israeli Cous Cous, Roasted Sunflower Seed Infused Haricot Verts, Morel Mushroom Ragout^ Grilled Dutch Valley Veal Chop, New Potato Casserole, Wilted Spinach, Extra Virgin Olive Oil, Natural Jus^ Warm Fresh Figs With Classic Marsala Sabayon Dessert select one Fall/Winter Acorn Squash Bisque With Cinnamon Crème Fraiche Salad select one Entrée select one Roast Five Spice Long Island Duck Breast, Sweet Potato Gnocchi, And Baby Bok Choy With A Foie Gras Demi Emulsion^ Beef Carpaccio, Chicory, Celery Root Salad, And Grana Padano With A Light Truffle Cream^ Porcini Dusted Sturgeon, Potato Leek Latkes, And Braised Red Endive With A Sunchoke Blood Orange Fondue^ Grilled Petit Filet Mignon, Chianti Braised Short Ribs, Vermont White Cheddar Au Gratin Potatoes And Roasted Broccollini With A Poached Pear Glace^ Blackened Salmon Creek Pork Chop, Shrimp Gumbo Grits, And Braised Chard With A Roasted Tomato Coulis^ Meyer Lemon Panna Cotta, Tupelo Honey And Pistachio Dessert select one Above and Beyond Blini With Caviar Trio Russian Pancakes With Beluga, Osetra, And Sevruga Caviars, Crème Fraîche And Chives^ First course ~ appetizer ~ select one second course ~ soup or salad ~ select one third course ~ sorbet fourth course ~ entree ~ select one fifth course ~ select one Mini Lobster Tamales Icelandic Lobster Tail, Masa, Shiitake Mushroom In A Petit Lobster Shell^ Artisanal Cheese Cart Seasonal Goat, Cow And Sheep’S Milk Cheeses, Rustic Breads, Quince Paste, Gourmet Nuts, Fresh Grapes And Raw Honey Wine Pairing We Will Pair The Perfect Wine Selection To Be Served With Each Coarse Extraordinary Events décor elegant floral table arrangements floral buffet arrangements standard or premium chargers chavari chairs standard linen specialty linen drapery Special Effects and Up Lighting room decor ice carvings outdoor tents entertainment


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